WEEK 12 Recipe
Creamy Potato Soup
8-12 potato, diced
1 large onion ,diced
2 cloves garlic, minced
100g cashews (blended with small amount of water until creamy
Add sprinkle of dried parsley
1. Cook potatoes and onions and garlic in approximately 2 liters of water until soft
2. Add salt and remove from heat.
3. Blend cashews with small amount of water and pour into potato mixture
3. Blend half of the soup mixture in blender until creamy and add back into the rest of soup.