WEEK 12 Recipe

Creamy  Potato Soup

8-12 potato, diced

1 large onion ,diced

2 cloves garlic, minced

15ml salt

100g cashews (blended with small amount of water until creamy

Add  sprinkle of dried parsley

Method

1. Cook potatoes and onions and garlic in approximately 2 liters of water until soft

2. Add salt and remove from heat.

3. Blend cashews with small amount of water and pour into potato mixture

3. Blend half of the soup mixture in blender until creamy and add back into the rest of soup.

4. Enjoy!